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Cooking the Spanish way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Spanish way/ Rebecca Christian.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Christian, Rebecca.
Published:	Minneapolis :Lerner Publications Co., : c2002.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Spanish market -- Shepherd's supper -- Before you begin: Careful cook -- cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Spanish table: Spanish menu -- Breakfast: Coffee with milk -- Dinner: Lentil soup Madrid style -- Salad -- Paella -- Stewed vegetables -- Chicken with rice -- Caramel custard -- Snacks: Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper: Cold fresh vegetable soup -- Spanish omelette -- Holiday and festival food: Jijona nougat -- Holy Week doughnuts -- Ham fritters -- Russian salad -- Index.
Subject:	Cookery, Spanish - Juvenile literature. -
Subject:	Spain - Juvenile literature. - Social life and customs -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107627An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505509 (electronic bk.)

Cooking the Spanish way = revised and expanded to include new low-fat and vegetarian recipes /
Christian, Rebecca.

Cooking the Spanish wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Rebecca Christian. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Spanish market -- Shepherd's supper -- Before you begin: Careful cook -- cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Spanish table: Spanish menu -- Breakfast: Coffee with milk -- Dinner: Lentil soup Madrid style -- Salad -- Paella -- Stewed vegetables -- Chicken with rice -- Caramel custard -- Snacks: Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper: Cold fresh vegetable soup -- Spanish omelette -- Holiday and festival food: Jijona nougat -- Holy Week doughnuts -- Ham fritters -- Russian salad -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505509 (electronic bk.)Subjects--Topical Terms:

819079
Cookery, Spanish
--Juvenile literature.Subjects--Geographical Terms:

819081
Spain
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX723.5.S7 / C5 2002eb

Dewey Class. No.: 641.5946

Cooking the Spanish way = revised and expanded to include new low-fat and vegetarian recipes /
LDR:01922cmm a2200289 a 45 001 730389
003 OCoLC
005 20080226
006 m d
007 cr cnu---unuuu
008 250519s2002 mnuab cs 001 0 eng d
020 $a 0822505509 (electronic bk.)
035 $a ocm55216949
035 $a 730389
040 $a N $c N $d OCLCQ
043 $a e-sp---
049 $a AMFA
050 1 4 $a TX723.5.S7 $b C5 2002eb
082 0 4 $a 641.5946 $2 22
100 $a Christian, Rebecca. $3 819078
245 1 0 $a Cooking the Spanish way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Rebecca Christian.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Spanish market -- Shepherd's supper -- Before you begin: Careful cook -- cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Spanish table: Spanish menu -- Breakfast: Coffee with milk -- Dinner: Lentil soup Madrid style -- Salad -- Paella -- Stewed vegetables -- Chicken with rice -- Caramel custard -- Snacks: Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper: Cold fresh vegetable soup -- Spanish omelette -- Holiday and festival food: Jijona nougat -- Holy Week doughnuts -- Ham fritters -- Russian salad -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Spanish $v Juvenile literature. $3 819079
650 $a Cookery, Spanish. $3 819080
651 $a Spain $x Social life and customs $v Juvenile literature. $3 819081
651 $a Spain $x Social life and customs. $3 819082
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107627 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF