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Cooking the East African way = revis...

Nabwire, Constance R.

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Cooking the East African way = revised and expanded to include new low-fat and vegetarian recipes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Cooking the East African way/ Bertha Vining Montgomery and Constance Nabwire.
其他題名:	revised and expanded to include new low-fat and vegetarian recipes /
作者:	Montgomery, Bertha Vining.
其他作者:	Nabwire, Constance R.
出版者:	Minneapolis :Lerner Publications Co., : c2002.,
面頁冊數:	72 p. :col. ill., col. map ;23 cm.
附註:	Includes index.
叢書名:	Easy menu ethnic cookbooks
內容註:	Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East African table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index.
標題:	Cookery, African - Juvenile literature. -
標題:	Africa - Juvenile literature. - Social life and customs -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107619An electronic book accessible through the World Wide Web; click for information
ISBN:	0822504758 (electronic bk.)

Cooking the East African way = revised and expanded to include new low-fat and vegetarian recipes /
Montgomery, Bertha Vining.

Cooking the East African wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Bertha Vining Montgomery and Constance Nabwire. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East African table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822504758 (electronic bk.)Subjects--Topical Terms:

819052
Cookery, African
--Juvenile literature.Subjects--Geographical Terms:

819053
Africa
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX725.A4 / M65 2002eb

Dewey Class. No.: 641.59676

Cooking the East African way = revised and expanded to include new low-fat and vegetarian recipes /
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245 1 0 $a Cooking the East African way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Bertha Vining Montgomery and Constance Nabwire.
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300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
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500 $a Includes index.
505 0 $a Introduction: Land and the people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- East African table: East African menu -- Staples and snacks: Chapatis -- Rice pancakes -- Meat on a stick -- Samusas -- Fruits and vegetables: Avocado and papaya salad -- Greens with coconut milk -- Versatile plantains -- Sauces and stews: Choroko sauce -- Groundnut sauce -- Banana and meat stew -- Main Dishes: Luku -- Meat curry -- Fresh steamed fish -- Vegetable casserole -- Pilau -- Desserts: Vermicelli and raisins -- Kashata -- Holiday and festival food: Ethiopian flat bread -- Rice with fish -- Lamb and rice -- Lentil salad -- East African plantain soup -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
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