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Cooking the German way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the German way/ Helga Parnell.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Parnell, Helga.
Published:	Minneapolis, MN :Lerner Publications Co., : c2003.,
Description:	72 p. :col. ill., map ;23 cm.
Series:	Easy menu ethnic cookbooks
Subject:	Cookery, German - Juvenile literature. -
Subject:	Germany - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107618An electronic book accessible through the World Wide Web; click for information
ISBN:	0822580187 (electronic bk.)

Cooking the German way = revised and expanded to include new low-fat and vegetarian recipes /
Parnell, Helga.

Cooking the German wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Helga Parnell. - Rev. and expanded. - Minneapolis, MN :Lerner Publications Co.,c2003. - 72 p. :col. ill., map ;23 cm. - Easy menu ethnic cookbooks.

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822580187 (electronic bk.)Subjects--Topical Terms:

819047
Cookery, German
--Juvenile literature.Subjects--Geographical Terms:

819049
Germany
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX721 / .P27 2003eb

Dewey Class. No.: 641.5943

Cooking the German way = revised and expanded to include new low-fat and vegetarian recipes /
LDR:01452cmm a2200289 a 45 001 730379
003 OCoLC
005 20080226
006 m d
007 cr cnu---unuuu
008 250519s2003 mnuab cs 000 0 eng d
020 $a 0822580187 (electronic bk.)
035 $a ocm55215685
035 $a 730379
040 $a N $c N $d OCLCQ
043 $a e-gx---
049 $a AMFA
050 1 4 $a TX721 $b .P27 2003eb
082 0 4 $a 641.5943 $2 22
100 $a Parnell, Helga. $3 819004
245 1 0 $a Cooking the German way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Helga Parnell.
250 $a Rev. and expanded.
260 $a Minneapolis, MN : $c c2003. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
520 $a An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, German $v Juvenile literature. $3 819047
650 $a Cookery, German. $3 796245
651 $a Germany $x Social life and customs. $3 819049
651 $a Germany $x Social life and customs $v Juvenile literature. $3 819048
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107618 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF