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The Chemistry of muscle-based foods /

Johnston, D. E.

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The Chemistry of muscle-based foods /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The Chemistry of muscle-based foods // edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
其他作者:	Johnston, D. E.
出版者:	Cambridge :Royal Society of Chemistry, : c1992.,
面頁冊數:	viii, 330 p. :ill. ;24 cm.
附註:	"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
標題:	Meat - Composition -
ISBN:	0851862373

The Chemistry of muscle-based foods /
The Chemistry of muscle-based foods /edited by D.E. Johnston, M.K. Knight, D.A. Ledward. - Cambridge :Royal Society of Chemistry,c1992. - viii, 330 p. :ill. ;24 cm. - Special publication ;no. 106. - Special publication (Royal Society of Chemistry (Great Britain)) ;no. 106..

"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.

Includes bibliographical references and index.

ISBN: 0851862373

LCCN: 92248506

Nat. Bib. No.: GB92-43770Subjects--Topical Terms:

697765
Meat
--CompositionSubjects--Index Terms:

Meat

LC Class. No.: TX556.M4 / C47 1992

Dewey Class. No.: 664/.9

National Agricultural Library Call No.: TS1960.C53 / 1992

The Chemistry of muscle-based foods /
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003 OCoLC
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008 921210s1992 enka b 101 0 eng
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072 0 $a Q102 $a Q103 $a Q106
082 0 0 $a 664/.9 $2 20
245 0 4 $a The Chemistry of muscle-based foods / $c edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
260 $a Cambridge : $c c1992. $b Royal Society of Chemistry,
300 $a viii, 330 p. : $b ill. ; $c 24 cm.
490 1 $a Special publication ; $v no. 106
500 $a "Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
504 $a Includes bibliographical references and index.
650 $a Meat $x Composition $x Congresses. $3 697765
650 $a Meat $x Quality $x Congresses. $3 697766
653 0 $a Meat $a Chemical analysis
700 $a Johnston, D. E. $3 697761
700 $a Knight, M. K. $3 697762
700 $a Ledward, D. A. $3 697763
710 $a Royal Society of Chemistry (Great Britain). $b Food Chemistry Group. $3 696496
710 $a Society of Chemical Industry (Great Britain). $b Meat Panel. $3 697764
830 $a Special publication (Royal Society of Chemistry (Great Britain)) ; $v no. 106. $3 697767