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The Chemistry of muscle-based foods /
~
Johnston, D. E.
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The Chemistry of muscle-based foods /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The Chemistry of muscle-based foods // edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
其他作者:
Johnston, D. E.
出版者:
Cambridge :Royal Society of Chemistry, : c1992.,
面頁冊數:
viii, 330 p. :ill. ;24 cm.
附註:
"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
標題:
Meat - Composition -
ISBN:
0851862373
The Chemistry of muscle-based foods /
The Chemistry of muscle-based foods /
edited by D.E. Johnston, M.K. Knight, D.A. Ledward. - Cambridge :Royal Society of Chemistry,c1992. - viii, 330 p. :ill. ;24 cm. - Special publication ;no. 106. - Special publication (Royal Society of Chemistry (Great Britain)) ;no. 106..
"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
Includes bibliographical references and index.
ISBN: 0851862373
LCCN: 92248506
Nat. Bib. No.: GB92-43770Subjects--Topical Terms:
697765
Meat
--CompositionSubjects--Index Terms:
Meat
LC Class. No.: TX556.M4 / C47 1992
Dewey Class. No.: 664/.9
National Agricultural Library Call No.: TS1960.C53 / 1992
The Chemistry of muscle-based foods /
LDR
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
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TX556.M4 C517 1992
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