東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Halal slaughter of livestock = anima...

Fuseini, Awal.

Linked to FindBook

Google Book

Amazon

博客來

Halal slaughter of livestock = animal welfare science, history and politics of religious slaughter /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Halal slaughter of livestock/ by Awal Fuseini.
Reminder of title:	animal welfare science, history and politics of religious slaughter /
Author:	Fuseini, Awal.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	xxv, 180 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Introduction -- Chapter 2: The science of conscious perception and death -- Chapter 3: Pre-slaughter handling and possible impact on animal welfare and meat quality -- Chapter 4: Religious slaughter -- Chapter 5: Socio-political aspects of religious slaughter.
Contained By:	Springer Nature eBook
Subject:	Halal food industry. -
Online resource:	https://doi.org/10.1007/978-3-031-17566-4
ISBN:	9783031175664

Halal slaughter of livestock = animal welfare science, history and politics of religious slaughter /
Fuseini, Awal.

Halal slaughter of livestockanimal welfare science, history and politics of religious slaughter /[electronic resource] :by Awal Fuseini. - Cham :Springer International Publishing :2023. - xxv, 180 p. :ill., digital ;24 cm. - Animal welfare ;v. 22. - Animal welfare ;v. 22..

Chapter 1: Introduction -- Chapter 2: The science of conscious perception and death -- Chapter 3: Pre-slaughter handling and possible impact on animal welfare and meat quality -- Chapter 4: Religious slaughter -- Chapter 5: Socio-political aspects of religious slaughter.

This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.

ISBN: 9783031175664

Standard No.: 10.1007/978-3-031-17566-4doiSubjects--Topical Terms:

3208949
Halal food industry.

LC Class. No.: HD9334

Dewey Class. No.: 664.9029

Halal slaughter of livestock = animal welfare science, history and politics of religious slaughter /
LDR:03011nmm a2200337 a 4500 001 2313936
003 DE-He213
005 20221102231312.0
006 m d
007 cr nn 008maaau
008 230902s2023 sz s 0 eng d
020 $a 9783031175664 $q (electronic bk.)
020 $a 9783031175657 $q (paper)
024 7 $a 10.1007/978-3-031-17566-4 $2 doi
035 $a 978-3-031-17566-4
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9334
072 7 $a MZ $2 bicssc
072 7 $a MED089000 $2 bisacsh
072 7 $a MZ $2 thema
082 0 4 $a 664.9029 $2 23
090 $a HD9334 $b .F993 2023
100 1 $a Fuseini, Awal. $3 3625025
245 1 0 $a Halal slaughter of livestock $h [electronic resource] : $b animal welfare science, history and politics of religious slaughter / $c by Awal Fuseini.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a xxv, 180 p. : $b ill., digital ; $c 24 cm.
490 1 $a Animal welfare ; $v v. 22
505 0 $a Chapter 1: Introduction -- Chapter 2: The science of conscious perception and death -- Chapter 3: Pre-slaughter handling and possible impact on animal welfare and meat quality -- Chapter 4: Religious slaughter -- Chapter 5: Socio-political aspects of religious slaughter.
520 $a This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
650 0 $a Halal food industry. $3 3208949
650 0 $a Slaughtering and slaughter-houses $x Moral and ethical aspects. $3 3625027
650 0 $a Animal welfare $x Moral and ethical aspects. $3 655906
650 0 $a Animal welfare (Islamic law) $3 3625028
650 0 $a Slaughtering and slaughter-houses (Islamic law) $3 3625029
650 1 4 $a Veterinary Science. $3 3531342
650 2 4 $a Animal Ethics. $3 3594102
650 2 4 $a Animal Physiology. $3 894174
650 2 4 $a Sociology of Food and Nutrition. $3 3592400
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Animal welfare ; $v v. 22. $3 3625026
856 4 0 $u https://doi.org/10.1007/978-3-031-17566-4
950 $a Biomedical and Life Sciences (SpringerNature-11642)