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High throughput analysis for food safety

Wang, Perry G.

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High throughput analysis for food safety

Record Type:	Electronic resources : Monograph/item
Title/Author:	High throughput analysis for food safety/ edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
other author:	Wang, Perry G.
Published:	Hoboken, New Jersey :John Wiley & Sons, Inc., : 2014.,
Description:	1 online resource.
Subject:	Food - Safety measures. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118907924
ISBN:	9781118907917

High throughput analysis for food safety
High throughput analysis for food safety[electronic resource] /edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2014. - 1 online resource. - Chemical analysis ;v. 179. - Chemical analysis ;v. 174..

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.

ISBN: 9781118907917

LCCN: 2014001128Subjects--Topical Terms:

589506
Food
--Safety measures.

LC Class. No.: RA601 / .H54 2014

Dewey Class. No.: 363.19/26

National Library of Medicine Call No.: WA 701

High throughput analysis for food safety
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020 $z 1118396308 $q cloth
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040 $a DLC $b eng $c DLC $d YDX $d EBLCP $d N $d IDEBK $d YDXCP $d OCLCO $d MHW $d DG1 $d E7B $d DEBSZ $d OCLCQ $d CHVBK $d STF
050 1 4 $a RA601 $b .H54 2014
060 0 $a WA 701
082 0 0 $a 363.19/26 $2 23
245 0 0 $a High throughput analysis for food safety $h [electronic resource] / $c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
260 $a Hoboken, New Jersey : $b John Wiley & Sons, Inc., $c 2014.
300 $a 1 online resource.
490 0 $a Chemical analysis ; $v v. 179
520 $a This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
588 $a Online resource; title from digital title page (viewed on Aug. 26, 2014).
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Safety measures $x Government policy. $3 2147576
650 0 $a Food adulteration and inspection. $3 562207
650 1 2 $a Food Contamination $x prevention & control. $3 761685
700 1 $a Wang, Perry G. $3 2018351
700 1 $a Vitha, Mark F. $3 2147574
700 1 $a Kay, Jack F. $3 2147575
830 0 $a Chemical analysis ; $v v. 174. $3 2041608
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118907924