東華大學圖書館 |

Language: English

回圖書館首頁

手機版館藏查詢

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Essentials of food science

~

Vaclavik, Vickie A.

Linked to FindBook

Google Book

Amazon

博客來

Essentials of food science

Record Type:	Electronic resources : Monograph/item
Title/Author:	Essentials of food science/ by Vickie A. Vaclavik, Elizabeth W. Christian.
Author:	Vaclavik, Vickie A.
other author:	Christian, Elizabeth W.
Published:	New York, NY :Springer New York : : 2014.,
Description:	xxiv, 495 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food - Analysis. -
Online resource:	http://dx.doi.org/10.1007/978-1-4614-9138-5
ISBN:	9781461491385 (electronic bk.)

Essentials of food science
Vaclavik, Vickie A.

Essentials of food science[electronic resource] /by Vickie A. Vaclavik, Elizabeth W. Christian. - 4th ed. - New York, NY :Springer New York :2014. - xxiv, 495 p. :ill., digital ;24 cm. - Food science text series,1572-0330. - Food science text series..

ISBN: 9781461491385 (electronic bk.)Subjects--Topical Terms:

564346
Food
--Analysis.

Dewey Class. No.: 664

Essentials of food science
LDR:00851nmm a2200265 a 4500 001 1936303
003 DE-He213
005 20140630110353.0
006 m d
007 cr nn 008maaau
008 140915s2014 nyu s 0 eng d
020 $a 9781461491385 (electronic bk.)
020 $a 9781461491378 (paper)
035 $a 978-1-4614-9138-5
040 $a GP $c GP
041 0 $a eng
082 0 4 $a 664 $2 23
090 $a TX531 $b .V119 2014
100 1 $a Vaclavik, Vickie A. $3 899441
245 1 0 $a Essentials of food science $h [electronic resource] / $c by Vickie A. Vaclavik, Elizabeth W. Christian.
250 $a 4th ed.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a xxiv, 495 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food science text series, $x 1572-0330
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food $x Composition. $3 564347
650 0 $a Nutrition. $3 517777
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
700 1 $a Christian, Elizabeth W. $3 899440
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Food science text series. $3 1567024
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-9138-5
950 $a Chemistry and Materials Science (Springer-11644)

based on 0 review(s)

Location: Year: Volume Number:

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

W9242400

電子資源

11.線上閱覽_V

電子書

EB

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login