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Dietary functional ingredients and q...

Yan, Haijie.

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Dietary functional ingredients and quality of irradiated turkey breast meat.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Dietary functional ingredients and quality of irradiated turkey breast meat./
作者:	Yan, Haijie.
面頁冊數:	182 p.
附註:	Source: Dissertation Abstracts International, Volume: 66-08, Section: B, page: 4017.
Contained By:	Dissertation Abstracts International66-08B.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3184666
ISBN:	0542262029

Dietary functional ingredients and quality of irradiated turkey breast meat.
Yan, Haijie.

Dietary functional ingredients and quality of irradiated turkey breast meat. - 182 p.

Source: Dissertation Abstracts International, Volume: 66-08, Section: B, page: 4017.

Thesis (Ph.D.)--Iowa State University, 2005.

Four hundreds and eighty male turkeys (12-week-old, raised on a corn-soybean basal diet) were randomly fed 8 experimental diets supplemented with none (Control, Con), 200 IU/kg vitamin E (VE), 0.3 ppm Se (Se), 2.5%CLA (CLA), 200 IU/kg vitamin E+0.3 ppm Se (VE+Se), 200 IU/kg vitamin E+2.5%CLA (VE+CLA), 2.5%CLA+0.3ppm Se (Se+CLA), or 200 IU/kg vitamin E+0.3ppm Se+2.5%CLA (VE+Se+CLA). At 15 week breast meat was sampled and irradiated.

ISBN: 0542262029Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Dietary functional ingredients and quality of irradiated turkey breast meat.
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245 1 0 $a Dietary functional ingredients and quality of irradiated turkey breast meat.
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500 $a Source: Dissertation Abstracts International, Volume: 66-08, Section: B, page: 4017.
500 $a Major Professors: Dong Uk Ahn; Joseph G. Sebranek.
502 $a Thesis (Ph.D.)--Iowa State University, 2005.
520 $a Four hundreds and eighty male turkeys (12-week-old, raised on a corn-soybean basal diet) were randomly fed 8 experimental diets supplemented with none (Control, Con), 200 IU/kg vitamin E (VE), 0.3 ppm Se (Se), 2.5%CLA (CLA), 200 IU/kg vitamin E+0.3 ppm Se (VE+Se), 200 IU/kg vitamin E+2.5%CLA (VE+CLA), 2.5%CLA+0.3ppm Se (Se+CLA), or 200 IU/kg vitamin E+0.3ppm Se+2.5%CLA (VE+Se+CLA). At 15 week breast meat was sampled and irradiated.
520 $a Irradiation increased (p < 0.05) lipid oxidation and Hunter color a* value. Dietary Vitamin E, Se, CLA alone and their combinations decreased (p < 0.05) lipid oxidation in meat caused by both irradiation and storage. Production of off-odor in turkey breast meat caused by storage and ionizing irradiation was reduced by treatment VE+Se, VE+CLA, and VE+Se+CLA.
520 $a Treatment VE+Se, VE+CLA, Se+CLA, and VE+Se+CLA reduced lipid oxidation of cooked irradiated turkey breast meat samples by 24%, 29%, 26%, and 40%, respectively after 7 days of storage under aerobic conditions. Dietary vitamin E and Se decreased the internal color a* value of vacuum packaged irradiated meats at day 0 and 7. Treatments VE+Se, VE+CLA, and VE+Se+CLA reduced the difference in sulfur-containing compounds between irradiated and non-irradiated meat, aerobic packaging was more effective in reducing sulfur-containing compounds in irradiated meat than vacuum packaging. Therefore, dietary treatments plus packaging methods are effective in reducing the quality defects induced by irradiation.
520 $a Raw and cooked samples from 32 treatments, 8 dietary treatments *2 irradiation doses* 2 package (aerobic and vacuum), were tested by eight trained panelists for turkey aroma and irradiation off-aroma. Irradiation off-aroma in turkey breast was reduced significantly (p < 0.05) by treatments containing vitamin E. Meat samples from four dietary treatments containing CLA had higher turkey aroma scores while two treatments containing vitamin E (VE and VE+Se) had lower scores.
520 $a Consumer acceptance tests on five selected treatments showed that consumers disliked the aroma of irradiated raw meat. Consumer preferred the appearance of cooked irradiated meat to non-irradiated meat.
590 $a School code: 0097.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0359
710 2 0 $a Iowa State University. $3 1017855
773 0 $t Dissertation Abstracts International $g 66-08B.
790 1 0 $a Ahn, Dong Uk, $e advisor
790 1 0 $a Sebranek, Joseph G., $e advisor
790 $a 0097
791 $a Ph.D.
792 $a 2005
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