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Fresh food in a jar = pickling, free...

Willis, Kimberley.

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Fresh food in a jar = pickling, freezing, drying & canning made easy /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fresh food in a jar/ Kimberley Willis.
Reminder of title:	pickling, freezing, drying & canning made easy /
Author:	Willis, Kimberley.
Published:	Guilford, Connecticut :Globe Pequot, : 2016.,
Description:	1 online resource (257 p.)
[NT 15003449]:	Fresh food in a jar: pickling, freezing, drying & canning made easy -- Contents -- Introduction -- Chapter 1: Equipment & Supplies -- Chapter 2: Canning Techniques -- Chapter 3: Preserving Food -- Chapter 4: Canning Fruit -- Chapter 5: Fruit Fillings & Sauces -- Chapter 6: Jams & Jellies -- Chapter 7: Fruit & Vegetable Juices -- Chapter 8: Tomatoes -- Chapter 9: Roots & Corn -- Chapter 10: Other Vegetables -- Chapter 11: Pickles -- Chapter 12: Relish & Condiments -- Chapter 13: Meat & Broth -- Chapter 14: Freezing Fruit -- Chapter 15: Freezing Vegetables -- Chapter 16: Freezing Meat & Dairy -- Chapter 17: Drying Fruits -- Chapter 18: Drying Vegetables & Meat -- Chapter 19: Special Diet Recipes -- Chapter 20: Resources -- Glossary -- Index.
Subject:	Canning and preserving. -
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0013791.htmlclick for full text
ISBN:	149302454X

Fresh food in a jar = pickling, freezing, drying & canning made easy /
Willis, Kimberley.

Fresh food in a jarpickling, freezing, drying & canning made easy /[electronic resource] :Kimberley Willis. - Guilford, Connecticut :Globe Pequot,2016. - 1 online resource (257 p.)

Includes bibliographical references and index.

Fresh food in a jar: pickling, freezing, drying & canning made easy -- Contents -- Introduction -- Chapter 1: Equipment & Supplies -- Chapter 2: Canning Techniques -- Chapter 3: Preserving Food -- Chapter 4: Canning Fruit -- Chapter 5: Fruit Fillings & Sauces -- Chapter 6: Jams & Jellies -- Chapter 7: Fruit & Vegetable Juices -- Chapter 8: Tomatoes -- Chapter 9: Roots & Corn -- Chapter 10: Other Vegetables -- Chapter 11: Pickles -- Chapter 12: Relish & Condiments -- Chapter 13: Meat & Broth -- Chapter 14: Freezing Fruit -- Chapter 15: Freezing Vegetables -- Chapter 16: Freezing Meat & Dairy -- Chapter 17: Drying Fruits -- Chapter 18: Drying Vegetables & Meat -- Chapter 19: Special Diet Recipes -- Chapter 20: Resources -- Glossary -- Index.

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

ISBN: 149302454XSubjects--Topical Terms:

800673
Canning and preserving.

LC Class. No.: TX601

Dewey Class. No.: 641.42

Fresh food in a jar = pickling, freezing, drying & canning made easy /
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100 1 $a Willis, Kimberley. $3 3399685
245 1 0 $a Fresh food in a jar $h [electronic resource] : $b pickling, freezing, drying & canning made easy / $c Kimberley Willis.
260 $a Guilford, Connecticut : $b Globe Pequot, $c 2016.
300 $a 1 online resource (257 p.)
504 $a Includes bibliographical references and index.
505 0 $a Fresh food in a jar: pickling, freezing, drying & canning made easy -- Contents -- Introduction -- Chapter 1: Equipment & Supplies -- Chapter 2: Canning Techniques -- Chapter 3: Preserving Food -- Chapter 4: Canning Fruit -- Chapter 5: Fruit Fillings & Sauces -- Chapter 6: Jams & Jellies -- Chapter 7: Fruit & Vegetable Juices -- Chapter 8: Tomatoes -- Chapter 9: Roots & Corn -- Chapter 10: Other Vegetables -- Chapter 11: Pickles -- Chapter 12: Relish & Condiments -- Chapter 13: Meat & Broth -- Chapter 14: Freezing Fruit -- Chapter 15: Freezing Vegetables -- Chapter 16: Freezing Meat & Dairy -- Chapter 17: Drying Fruits -- Chapter 18: Drying Vegetables & Meat -- Chapter 19: Special Diet Recipes -- Chapter 20: Resources -- Glossary -- Index.
520 3 $a Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
650 0 $a Canning and preserving. $3 800673
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0013791.html $z click for full text