語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Restaurant managers learning styles:...
~
Hsu, Cathy Hui-Chun.
FindBook
Google Book
Amazon
博客來
Restaurant managers learning styles: Implications for management development programs.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Restaurant managers learning styles: Implications for management development programs./
作者:
Hsu, Cathy Hui-Chun.
面頁冊數:
121 p.
附註:
Source: Dissertation Abstracts International, Volume: 50-06, Section: A, page: 1580.
Contained By:
Dissertation Abstracts International50-06A.
標題:
Business Administration, Management. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=8920140
Restaurant managers learning styles: Implications for management development programs.
Hsu, Cathy Hui-Chun.
Restaurant managers learning styles: Implications for management development programs.
- 121 p.
Source: Dissertation Abstracts International, Volume: 50-06, Section: A, page: 1580.
Thesis (Ph.D.)--Iowa State University, 1989.
The design of management development programs for each managerial level with different emphases and the utilization of a variety of instruction methods based on participants preference were recommended.Subjects--Topical Terms:
626628
Business Administration, Management.
Restaurant managers learning styles: Implications for management development programs.
LDR
:02683nam 2200337 a 45
001
957472
005
20110630
008
110630s1989 ||||||||||||||||| ||eng d
035
$a
(UMI)AAI8920140
035
$a
AAI8920140
040
$a
UMI
$c
UMI
100
1
$a
Hsu, Cathy Hui-Chun.
$3
1280821
245
1 0
$a
Restaurant managers learning styles: Implications for management development programs.
300
$a
121 p.
500
$a
Source: Dissertation Abstracts International, Volume: 50-06, Section: A, page: 1580.
500
$a
Supervisors: Frances M. Smith; DoriAnn Finley.
502
$a
Thesis (Ph.D.)--Iowa State University, 1989.
520
$a
The design of management development programs for each managerial level with different emphases and the utilization of a variety of instruction methods based on participants preference were recommended.
520
$a
The majority of the unit and district level managers have a convergent learning style. No significant difference was found between learning styles of unit level and district level managers.
520
$a
This study investigated the learning styles of unit and district level restaurant managers. Also, aspects of current management development programs implemented in the foodservice industry were examined. Kolb's Experiential Learning Theory had been selected as the basis for the study.
520
$a
Two questionnaires were administered, Learning Style Questionnaire for unit and district level restaurant managers and Program Analysis Questionnaire for management development program directors in the foodservice industry. The sample consisted of 14 program directors, 118 unit level managers, and 45 district level managers.
520
$a
Descriptive statistical analyses were calculated for all variables. Learning styles were determined by using the scoring procedures of the Learning Style Inventory. The relationships between selected demographic variables and learning style scores were examined using Pearson correlation.
520
$a
The most commonly taught topics in management development programs included personnel management and food and beverage management. The most frequently used instructional methods were films/slides/videos, lectures, role plays, and seminar/group discussion. Characteristics of management development programs for unit level managers and for district level managers were almost identical.
590
$a
School code: 0097.
650
4
$a
Business Administration, Management.
$3
626628
650
4
$a
Education, Home Economics.
$3
1020169
690
$a
0278
690
$a
0454
710
2
$a
Iowa State University.
$3
1017855
773
0
$t
Dissertation Abstracts International
$g
50-06A.
790
$a
0097
790
1 0
$a
Finley, DoriAnn,
$e
advisor
790
1 0
$a
Smith, Frances M.,
$e
advisor
791
$a
Ph.D.
792
$a
1989
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=8920140
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9121137
電子資源
11.線上閱覽_V
電子書
EB W9121137
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入
(1)帳號:一般為「身分證號」;外籍生或交換生則為「學號」。 (2)密碼:預設為帳號末四碼。
帳號
.
密碼
.
請在此電腦上記得個人資料
取消
忘記密碼? (請注意!您必須已在系統登記E-mail信箱方能使用。)