東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Dietary Chinese herbs = chemistry, p...

Liu, Yanze.

Linked to FindBook

Google Book

Amazon

博客來

Dietary Chinese herbs = chemistry, pharmacology and clinical evidence /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dietary Chinese herbs/ edited by Yanze Liu, Zhimin Wang, Junzeng Zhang.
Reminder of title:	chemistry, pharmacology and clinical evidence /
other author:	Liu, Yanze.
Published:	Vienna :Springer Vienna : : 2015.,
Description:	xxvi, 802 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.
Contained By:	Springer eBooks
Subject:	Herbs - Therapeutic use - China. -
Online resource:	http://dx.doi.org/10.1007/978-3-211-99448-1
ISBN:	9783211994481 (electronic bk.)

Dietary Chinese herbs = chemistry, pharmacology and clinical evidence /
Dietary Chinese herbschemistry, pharmacology and clinical evidence /[electronic resource] :edited by Yanze Liu, Zhimin Wang, Junzeng Zhang. - Vienna :Springer Vienna :2015. - xxvi, 802 p. :ill. (some col.), digital ;24 cm.

Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

ISBN: 9783211994481 (electronic bk.)

Standard No.: 10.1007/978-3-211-99448-1doiSubjects--Topical Terms:

595338
Herbs
--Therapeutic use--China.

LC Class. No.: RM666.H33

Dewey Class. No.: 615.3210951

Dietary Chinese herbs = chemistry, pharmacology and clinical evidence /
LDR:02358nmm a2200313 a 4500 001 2006226
003 DE-He213
005 20151210110229.0
006 m d
007 cr nn 008maaau
008 160114s2015 au s 0 eng d
020 $a 9783211994481 (electronic bk.)
020 $a 9783211994474 (paper)
024 7 $a 10.1007/978-3-211-99448-1 $2 doi
035 $a 978-3-211-99448-1
040 $a GP $c GP
041 0 $a eng
050 4 $a RM666.H33
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 615.3210951 $2 23
090 $a RM666.H33 $b D565 2015
245 0 0 $a Dietary Chinese herbs $h [electronic resource] : $b chemistry, pharmacology and clinical evidence / $c edited by Yanze Liu, Zhimin Wang, Junzeng Zhang.
260 $a Vienna : $b Springer Vienna : $b Imprint: Springer, $c 2015.
300 $a xxvi, 802 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.
520 $a This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
650 0 $a Herbs $x Therapeutic use $z China. $3 595338
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Clinical Nutrition. $3 1002269
650 2 4 $a Plant Systematics/Taxonomy/Biogeography. $3 895086
650 2 4 $a Medicinal Chemistry. $3 892420
700 1 $a Liu, Yanze. $3 2153065
700 1 $a Wang, Zhimin. $3 2153066
700 1 $a Zhang, Junzeng. $3 2153067
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-211-99448-1
950 $a Chemistry and Materials Science (Springer-11644)