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Overview
Titles
Subjects
Pathogenic bacteria.
Overview
Works:
10 works in 3 publications in 3 languages
Titles
Bacterial Virulence Factors and Rho GTPases
by:
(Language materials, printed)
Foodborne Microbial Pathogens = Mechanisms and Pathogenesis /
by:
(Language materials, printed)
Immunity Against Mucosal Pathogens
by:
(Language materials, printed)
Microbial pathogenomics
by:
(Electronic resources)
Molecular detection of human bacterial pathogens
by:
(Electronic resources)
Bacterial type III protein secretion systems
by:
(Electronic resources)
The role of biofilms in device-related infections
by:
(Language materials, printed)
Principles of bacterial pathogenesis
by:
(Electronic resources)
Foodborne microbial pathogens = mechanisms and pathogenesis /
by:
(Electronic resources)
Bacterial virulence = a conceptual primer /
by:
(Electronic resources)
Subjects
Foodborne diseases- Microbiology.
Bacterial diseases- Pathogenesis.
Bacteria- genetics.
Molecular diagnosis.
Bacteria- Physiology.
Science, general.
Host-parasite relationships.
Bacterial genomes.
Molecular Diagnostic Techniques- methods.
Biomedicine.
Medicine/Public Health, general.
Bacterial Infections- microbiology.
Bacteriological Techniques.
Food Microbiology.
Rho GTPases.
Immunology.
Infectious Diseases.
Medical instruments and apparatus- Microbiology.
Bacteria- classification.
Medical Microbiology.
Pathogenic bacteria.
Virulence (Microbiology)
Virology.
Life Sciences.
Bacterial Infections- diagnosis.
Bacteriology.
Microbiology.
Genome, Bacterial.
Food Science.
Mucous membrane- Immunology.
Biomedicine general.
Biofilms.
Bacteria- pathogenicity.
Food- Microbiology.
Processing
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