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Overview
Titles
Subjects
Color of food.
Overview
Works:
2 works in 0 publications in 0 languages
Titles
Colour in food = improving quality /
by:
(Language materials, printed)
Food colorants = chemical and functional properties /
by:
(Language materials, printed)
Subjects
Color of food.
Food additives- Specifications.
Food- Quality.
Food Coloring Agents- chemistry.
Coloring matter in food.
Coloring matter.
Processing
...
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