Yogurt.

Yoghurt = science and technology / by: (Language materials, printed)

Yoghurt = science and technology / by: (Language materials, printed)

Chemistry and technology of yoghurt fermentation by: (Electronic resources)

Manufacturing yogurt and fermented milks by: (Electronic resources)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (Electronic resources)

Chemistry.

Nutrition.

Biochemistry, general.

Food.

Entropy.

Membranes.

Materials science.

Heat.

Cooling.

Rheology.

Dairy products.

Ingredients.

Calcium phosphates.

Pore size.

Physical properties.

Dairy processing.

Energy.

Proteins.

Viscosity.

Milk.

Yogurt.

Yogourt.

Food industry and trade.

Cold.

Dietary minerals.

Stainless steel.

Lactose.

Mineralogy.

Physics.

Food Science.

Fermented milk.

Behavior.