Gums and resins.

Plant resins = chemistry, evolution, ecology, and ethnobotany / by: (Language materials, printed)

Physical chemistry and industrial application of gellan gum by: (Language materials, printed)

Plant gum exudates of the world = sources, distribution, properties, and applications / by: (Electronic resources)

Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification / by: (Electronic resources)

Gums, resins and latexes of plant origin = chemistry, biological activities and uses / by: (Electronic resources)

Physicochemical and enzymatic modification of gums = synthesis, characterization and application / by: (Electronic resources)

Stabilizing agents.

Plant Biochemistry.

Metabolism.

Pharmacology.

Organic Chemistry.

Enzymology.

Plant Science.

Food Microbiology.

R歋sines.

Latex.

Gums and resins.

Polysaccharides.

Gelation.

Hydrocolloids.

Cooking.

Food Science.