Food contamination - Prevention.

Detecting foreign bodies in food by: (Language materials, printed)

Threats to food and water chain infrastructure by: (Language materials, printed)

Principles of microbiological troubleshooting in the industrial food processing environment by: (Language materials, printed)

Advances in fresh-cut fruits and vegetables processing by: (Electronic resources)

Microbial decontamination in the food industry = novel methods and applications / by: (Electronic resources)

Quantitative methods for food safety and quality in the vegetable industry by: (Electronic resources)

Food protection and security : = preventing and mitigating contamination during food processing and production / by: (Electronic resources)

Trends in food safety and protection by: (Electronic resources)

Food safety and preservation : = modern biological approaches to improving consumer health / by: (Electronic resources)

Food adulteration and inspection.

Chemistry/Food Science, general.

Effects of Radiation/Radiation Protection.

Public Health/Gesundheitswesen.

Food industry and trade- Sanitation.

Chemistry.

Agroterrorism- Prevention.

Food- Quality.

Food supply- Security measures.

Water-supply- Security measures.

Vegetables- Preservation.

Food- Safety measures.

National security.

Vegetables- Processing.

Food Microbiology.

Food contamination- Prevention.

Public Health.

Life Sciences.

Food- Preservation.

Engineering.

Food industry and trade- Safety measures.

Microbiology.

Fruit- Preservation.

Infrastructure (Economics)- Security measures.

Quality Control, Reliability, Safety and Risk.

Food- Microbiology.

Food Science.

Fruit- Processing.