Vegetables.
Overview
| Works: | 14 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Predictors of Paired, Singular, and No Action Among Middle School Students with Behavior Risks.
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(Electronic resources)
Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber.
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(Electronic resources)
Indigenous Food Knowledge and Consumption Patterns of Johannesburg Residents.
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(Electronic resources)
Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit.
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(Electronic resources)
Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
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(Electronic resources)
Econometric Modelling of Heterogeneity and Structural Changes in Dutch Horticulture.
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(Electronic resources)
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