Essences and essential oils.

Common fragrance and flavor materials : = preparation, properties, and uses / by: (Language materials, printed)

Essential chemistry for aromatherapy by: (Electronic resources)

Scent and chemistry : = the molecular world of odors / by: (Language materials, printed)

Essential oils as reagents in green chemistry by: (Electronic resources)

Essential oils in food preservation, flavor and safety by: (Electronic resources)

Common fragrance and flavor materials = preparation, properties and uses / by: (Electronic resources)

Essential oil research = trends in biosynthesis, analytics, industrial applications and biotechnological production / by: (Electronic resources)

Essential oils = applications and trends in food science and technology / by: (Electronic resources)

Odors.

Aromatherapy.

Green chemistry.

Chemistry.

Sustainable Development.

Plant Biochemistry.

Natural Resources.

Medicinal Chemistry.

Organic Chemistry.

Chemical tests and reagents.

Industrial Chemistry/Chemical Engineering.

Food- Safety measures.

Food Chemistry.

Perfumes.

Pharmaceutical Sciences/Technology.

Food Security.

Essences and essential oils.

Flavoring essences.

Food- Preservation.

Food industry and trade.

Plant Physiology.

Essences and essential oils industry.

Plant Breeding/Biotechnology.

Food Science.