Tea.
Overview
Works: | 10 works in 2 publications in 2 languages |
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Titles
The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads.
by:
(Electronic resources)
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
by:
(Electronic resources)
Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
by:
(Electronic resources)
Human Language as a Tool for Conceptual Development in Cognitive Robotics.
by:
(Electronic resources)
Subjects