Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Jump To :
Overview
Titles
Subjects
Starch - Structure-activity relationships.
Overview
Works:
1 works in 1 publications in 1 languages
Titles
Starch structure, functionality and application in foods
by:
(Electronic resources)
Subjects
Biochemistry, general.
Starch- Health aspects.
Starch- Structure-activity relationships.
Food Science.
Processing
...
Change password
Login