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Overview
Titles
Subjects
Anthocyanins.
Overview
Works:
4 works in 3 publications in 3 languages
Titles
Anthocyanins = biosynthesis, functions, and applications /
by:
(Language materials, printed)
Anthocyanins and human health = biomolecular and therapeutic aspects /
by:
(Electronic resources)
Impact of food processing on anthocyanins
by:
(Electronic resources)
Anthocyanins = chemistry, processing & bioactivity /
by:
(Electronic resources)
Subjects
Nutrition.
Plant Biochemistry.
Chemistry.
Biochemistry, general.
Organic Chemistry.
Plant Sciences.
Anthocyanins- Therapeutic use.
Food Microbiology.
Anthocyanins.
Human Physiology.
Life Sciences.
Food industry and trade.
Food Science.
Biomedicine general.
Processing
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