Phytochemicals.

Chemistry of phytopotentials = health, energy and environmental perspectives / by: (書目-電子資源)

Lipids, lipophilic components and essential oils from plant sources by: (書目-電子資源)

Dietary phytochemicals and microbes by: (書目-電子資源)

Chemistry and biology of ellagitannins = an underestimated class of bioactive plant polyphenols / by: (書目-電子資源)

Phytonutrients by: (書目-電子資源)

The formation, structure and activity of phytochemicals by: (書目-電子資源)

Anticancer properties of fruits and vegetables = a scientific review / by: (書目-電子資源)

Handbook of plant food phytochemicals = sources, stability and extraction / by: (書目-電子資源)

Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms / by: (書目-電子資源)

Fruit and vegetable phytochemicals = chemistry and human health / by: (書目-電子資源)

Neuroprotective effects of phytochemicals in neurological disorders by: (書目-電子資源)

Cancer genetics and therapeutics = focus on phytochemicals / by: (書目-電子資源)

Rice by-products = phytochemicals and food products application / by: (書目-電子資源)

Nanophytomedicine = concept to clinic / by: (書目-電子資源)

Phytochemicals as lead compounds for new drug discovery by: (書目-電子資源)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (書目-電子資源)

Influence of nutrients, bioactive compounds and plant extracts in liver diseases by: (書目-電子資源)

Functional and preservative properties of phytochemicals by: (書目-電子資源)

Bioactive phytochemicals from vegetable oil and oilseed processing by-products by: (書目-電子資源)

Handbook of research on advanced phytochemicals and plant-based drug discovery by: (書目-電子資源)

Phytochemicals in food and health = perspectives for research and technological development / by: (書目-電子資源)

Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities. by: (書目-電子資源)

Bioactive compounds in the storage organs of plants by: (書目-電子資源)