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書目資訊
主題
Milk - Composition.
概要
作品:
5 作品在 3 項出版品 3 種語言
書目資訊
Bioactive Components of Milk
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(書目-語言資料,印刷品)
Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
by:
(書目-語言資料,印刷品)
Dairy chemistry and biochemistry
by:
(書目-語言資料,印刷品)
Advanced dairy chemistry.. Volume 2,. Lipids
by:
(書目-電子資源)
Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
by:
(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Dairying.
Nutrition.
Organic Chemistry.
Dairy products- Composition.
Lactose- Analysis.
Molecular Biology.
Bioactive compounds.
Milk- Composition.
Lipids.
Milk- Analysis.
Dairy products- Analysis.
Food- Biotechnology.
Lactose.
Food Science.
處理中
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