Foodborne diseases - Microbiology.

Foodborne Microbial Pathogens = Mechanisms and Pathogenesis / by: (Language materials, printed)

Microarray detection and characterization of bacterial foodborne pathogens by: (Electronic resources)

Food Associated Pathogens by: (Electronic resources)

Foodborne microbial pathogens = mechanisms and pathogenesis / by: (Electronic resources)

Foodborne diseases- Microbiology.

Chemistry.

Chemistry/Food Science, general.

Medicine/Public Health, general.

Food Microbiology.

Immunology.

Pathogenic bacteria.

Life Sciences.

Bacteriology.

Food Science.

Food- Microbiology.