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書目資訊
主題
Food - Drying.
概要
作品:
8 作品在 5 項出版品 5 種語言
書目資訊
Food Powders = Physical Properties, Processing, and Functionality /
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(書目-語言資料,印刷品)
Osmotic dehydration & vacuum impregnation = applications in food industries /
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(書目-語言資料,印刷品)
Advanced drying technologies for foods
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(書目-電子資源)
Advances in food dehydration
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(書目-電子資源)
Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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(書目-電子資源)
Vacuum drying for extending food shelf-life
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(書目-電子資源)
Porosity = establishing the relationship between drying parameters and dried food quality /
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(書目-電子資源)
Drying atlas : = drying kinetics and quality of agricultural products
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(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Vacuum technology.
Biochemistry, general.
Dried foods- Biotechnology.
Dried foods.
Dried food industry.
Organic Chemistry.
Industrial Chemistry/Chemical Engineering.
Dried foods- Analysis.
Porosity.
Food- Preservation.
Biochemical Engineering.
Dried food industry- Quality control.
Food industry and trade.
Food- Drying.
Agriculture.
Food Science.
Industrial and Production Engineering.
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