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主題
Gelation.
概要
作品:
4 作品在 2 項出版品 2 種語言
書目資訊
Low Molecular Mass Gelators = Design, Self-Assembly, Function /
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(書目-語言資料,印刷品)
Physical chemistry and industrial application of gellan gum
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(書目-語言資料,印刷品)
Organogels = thermodynamics, structure, solvent role, and properties /
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(書目-電子資源)
Alternative routes to oil structuring
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(書目-電子資源)
主題
Chemistry.
Biochemistry, general.
Nutrition.
Nanotechnology.
Organic Chemistry.
Colloids.
Polymer colloids.
Soft and Granular Matter, Complex Fluids and Microfluidics.
Inorganic Chemistry.
Supramolecular chemistry.
Oils and fats, Edible- Health aspects.
Gums and resins.
Lipids in human nutrition.
Polysaccharides.
Physics.
Gelation.
Polymer Sciences.
Hydrocolloids.
Food Science.
Phase Transitions and Multiphase Systems.
處理中
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