Gums and resins.
概要
| 作品: | 6 作品在 2 項出版品 2 種語言 | |
|---|---|---|
書目資訊
Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
by:
(書目-電子資源)
Gums, resins and latexes of plant origin = chemistry, biological activities and uses /
by:
(書目-電子資源)