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主題
Food contamination - Prevention.
概要
作品:
9 作品在 4 項出版品 4 種語言
書目資訊
Detecting foreign bodies in food
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(書目-語言資料,印刷品)
Threats to food and water chain infrastructure
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(書目-語言資料,印刷品)
Principles of microbiological troubleshooting in the industrial food processing environment
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(書目-語言資料,印刷品)
Advances in fresh-cut fruits and vegetables processing
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(書目-電子資源)
Microbial decontamination in the food industry = novel methods and applications /
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(書目-電子資源)
Food safety and preservation : = modern biological approaches to improving consumer health /
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(書目-電子資源)
Trends in food safety and protection
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(書目-電子資源)
Quantitative methods for food safety and quality in the vegetable industry
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(書目-電子資源)
Food protection and security : = preventing and mitigating contamination during food processing and production /
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(書目-電子資源)
主題
Food adulteration and inspection.
Chemistry/Food Science, general.
Effects of Radiation/Radiation Protection.
Public Health/Gesundheitswesen.
Food industry and trade- Sanitation.
Chemistry.
Agroterrorism- Prevention.
Food- Quality.
Food supply- Security measures.
Water-supply- Security measures.
Vegetables- Preservation.
Food- Safety measures.
National security.
Vegetables- Processing.
Food Microbiology.
Food contamination- Prevention.
Public Health.
Life Sciences.
Food- Preservation.
Engineering.
Food industry and trade- Safety measures.
Microbiology.
Fruit- Preservation.
Infrastructure (Economics)- Security measures.
Quality Control, Reliability, Safety and Risk.
Food- Microbiology.
Food Science.
Fruit- Processing.
處理中
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