Vegetables.
概要
| 作品: | 16 作品在 2 項出版品 2 種語言 | |
|---|---|---|
書目資訊
Predictors of Paired, Singular, and No Action Among Middle School Students with Behavior Risks.
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Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
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Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber.
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