Food - Handbooks, manuals, etc. - Composition

Handbook of food science, technology, and engineering / by: (Language materials, printed)

Handbook of food bioactive ingredients = properties and applications / by: (Electronic resources)

Food industry and trade- Handbooks, manuals, etc.

Food- Composition

Food- Analysis

Bioactive compounds

Food Chemistry.

Food Microbiology.

Biotechnology.

Food Science.