Cancer - Nutritional aspects.

Nano-formulation of dietary phytochemicals for cancer management by: (Electronic resources)

Nutrition and cancer.. [Vol. 40.; No. 1] by: (Electronic resources)

Bioactive compounds and cancer by: (Language materials, printed)

Anticancer properties of fruits and vegetables = a scientific review / by: (Electronic resources)

Flavonoids, inflammation and cancer by: (Electronic resources)

Bioactive components, diet and medical treatment in cancer prevention by: (Electronic resources)

Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (Electronic resources)

Dietary research and cancer by: (Electronic resources)

Nutrition and dietary interventions in cancer by: (Electronic resources)