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Essences and essential oils.
概要
作品:
9 作品在 5 項出版品 5 種語言
書目資訊
Common fragrance and flavor materials : = preparation, properties, and uses /
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(書目-語言資料,印刷品)
Essential chemistry for aromatherapy
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(書目-電子資源)
Scent and chemistry : = the molecular world of odors /
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(書目-語言資料,印刷品)
Essential oils as reagents in green chemistry
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(書目-電子資源)
Essential oils = applications and trends in food science and technology /
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(書目-電子資源)
Essential oil research = trends in biosynthesis, analytics, industrial applications and biotechnological production /
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(書目-電子資源)
Essential oils in food preservation, flavor and safety
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(書目-電子資源)
Common fragrance and flavor materials = preparation, properties and uses /
by:
(書目-電子資源)
主題
Odors.
Aromatherapy.
Green chemistry.
Chemistry.
Sustainable Development.
Plant Biochemistry.
Natural Resources.
Medicinal Chemistry.
Organic Chemistry.
Chemical tests and reagents.
Industrial Chemistry/Chemical Engineering.
Food- Safety measures.
Food Chemistry.
Perfumes.
Pharmaceutical Sciences/Technology.
Food Security.
Essences and essential oils.
Flavoring essences.
Food- Preservation.
Food industry and trade.
Plant Physiology.
Essences and essential oils industry.
Plant Breeding/Biotechnology.
Food Science.
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