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書目資訊
主題
Fruit - Composition.
概要
作品:
6 作品在 3 項出版品 3 種語言
書目資訊
Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
(書目-語言資料,印刷品)
Vegetables and fruits = nutritional and therapeutic values /
by:
(書目-語言資料,印刷品)
Fruit and cereal bioactives = sources, chemistry, and applications /
by:
(書目-電子資源)
Nutritional composition of fruit cultivars
by:
(書目-電子資源)
Wild fruits = composition, nutritional value and products /
by:
(書目-電子資源)
Antioxidants in fruits = properties and health benefits /
by:
(書目-電子資源)
主題
Nuts- Composition.
Fruit- Therapeutic use.
Grain- Composition.
Phytochemicals- Physiological effect.
Dietary Supplements.
Nutrition.
Food- Composition.
Organic Chemistry.
Cereals- chemistry.
Fruit- Composition.
Antioxidants- Health aspects.
Wild foods.
Plant Extracts- therapeutic use.
Clinical Nutrition.
Fruit- chemistry.
Phytotherapy.
Biomedical Engineering/Biotechnology.
Vegetables- Composition.
Vegetables- Therapeutic use.
Food Science.
處理中
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