Diet in disease.

Nutrition in the prevention and treatment of disease DUP_1 = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Nutrition and oral medicine by: (Electronic resources)

Diet, immunity and inflammation / by: (Electronic resources)

Nutritional genomics = the impact of dietary regulation of gene function on human disease / by: (Electronic resources)

Clinical Nutrition = the Interface Between Metabolism, Diet, and Disease. by: (Electronic resources)

Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner / by: (Electronic resources)

Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages / by: (Electronic resources)

Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (Electronic resources)