Diet in disease.
概要
作品: | 18 作品在 7 項出版品 7 種語言 |
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書目資訊
Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages /
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(書目-電子資源)
Nutritional genomics = the impact of dietary regulation of gene function on human disease /
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(書目-電子資源)
Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner /
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