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Bread.
概要
作品:
10 作品在 4 項出版品 4 種語言
書目資訊
Bread, bread, bread /
by:
(書目-語言資料,印刷品)
Detalles & f漃rmulas = experiencias : manual t榥ctico del panadero /
by:
(書目-語言資料,印刷品)
Bread making = improving quality /
by:
(書目-語言資料,印刷品)
Handbook of dough fermentations
by:
(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention
by:
(書目-電子資源)
Technology of breadmaking
by:
(書目-電子資源)
Gluten-free bread technology
by:
(書目-電子資源)
Flour and breads and their fortification in health and disease prevention
by:
(書目-電子資源)
主題
Bread.
Chemistry.
Bread- History.
Flour as food.
Bread industry.
Bread- Microbiology.
Cookery (Sourdough)
Food additives.
Medicine, Preventive.
Gluten-free foods.
Fermentation.
Enriched foods.
Food- Biotechnology.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Food Science.
Consumer Behavior.
處理中
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