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概要
書目資訊
主題
Tea.
概要
作品:
10 作品在 2 項出版品 2 種語言
書目資訊
讀茶 : = 全球飲茶文化與實用知識 /
by:
(書目-語言資料,印刷品)
Teatime with Emma Buttersnap /
by:
(書目-語言資料,印刷品)
Human Language as a Tool for Conceptual Development in Cognitive Robotics.
by:
(書目-電子資源)
Tea = bioactivity and therapeutic potential /
by:
(書目-語言資料,印刷品)
Tea : = a global history /
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(書目-語言資料,印刷品)
Tea basics : = a quick and easy guide /
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(書目-語言資料,印刷品)
Global tea breeding = achievements, challenges and perspectives /
by:
(書目-電子資源)
The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads.
by:
(書目-電子資源)
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
by:
(書目-電子資源)
Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
by:
(書目-電子資源)
主題
Chemistry.
Chemical engineering.
Pathogens.
Permeability.
Antimicrobial agents.
Microorganisms.
Sensors.
Carcinogens.
Metabolism.
Yeast.
Behavioral sciences.
Skills.
Social interaction.
Bilingual education.
Afternoon teas.
Tee.
Hydrogels.
Cognitive psychology.
Psychology.
Tea.
Thee.
Food science.
Antioxidants.
Communication.
Food packaging.
Amino acids.
Alcohol.
Analytical chemistry.
Industrial engineering.
Robotics.
茶
茶道
Cookery (Tea)
Plants, Medicinal.
Polymers.
Caffeine.
Performance evaluation.
Oils & fats.
Packaging.
Language.
Speech.
Tea- History.
Nanoparticles.
Carbohydrates.
Functional foods & nutraceuticals.
Polyphenols.
Biomedical materials.
Insulin.
Fatty acids.
Gram-negative bacteria.
Oxidation.
Mass spectrometry.
Blood pressure.
Animal cognition.
Short term.
Linguistics.
Social psychology.
Afternoon teas- Juvenile literature.
Parties.
Life Sciences.
Pharmaceutical sciences.
Proteins.
Salmonella.
Lipids.
Milk.
Brain research.
Mapping.
Cognitive models.
Gram-positive bacteria.
E coli.
Microbiology.
Fermentation.
Data processing.
Cognition & reasoning.
Neurons.
Neurosciences.
Tea- Juvenile literature.
Tea- Therapeutic use.
Plant Breeding/Biotechnology.
Agriculture.
Food Science.
Food preservation.
Bacteria.
Leaves.
Chromatography.
Metabolites.
Memory.
Robots.
Multilingualism.
Human body.
處理中
...
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