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Overview
Titles
Subjects
Cheese - Composition.
Overview
Works:
1 works in 1 publications in 1 languages
Titles
Chemical profiles of industrial cow's milk curds
by:
(Electronic resources)
Subjects
Chemistry.
Nutrition.
Cheese- Analysis.
Cheese- Composition.
Protein Science.
Milk- Curdling.
Cheese products.
Food Science.
Processing
...
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