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Overview
Titles
Subjects
Food - Handbooks, manuals, etc. - Analysis
Overview
Works:
2 works in 2 publications in 2 languages
Titles
Handbook of food chemistry
by:
(Electronic resources)
Handbook of mineral elements in food
by:
(Electronic resources)
Subjects
Chemistry.
Nutrition.
Biochemistry, general.
Food- Composition
Food- Analysis
Biochemistry.
Bioorganic Chemistry.
Food- Mineral content
Food- Biotechnology.
Bioorganic chemistry.
Food Science.
Processing
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