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書目資訊
主題
Milk - Analysis.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
Dairy chemistry and biochemistry
by:
(書目-語言資料,印刷品)
Advanced dairy chemistry.. Volume 2,. Lipids
by:
(書目-電子資源)
Aquaphotomics for bio-diagnostics in dairy = applications of near-infrared spectroscopy /
by:
(書目-電子資源)
主題
Chemistry.
Dairying.
Chemistry/Food Science, general.
Nutrition.
Animal Physiology.
Dairy products- Composition.
Milk- Composition.
Lipids.
Raw milk.
Spectroscopy/Spectrometry.
Milk- Analysis.
Dairy products- Analysis.
Food- Biotechnology.
Food Science.
Spectrum analysis.
處理中
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