Microbial diversity.

Microbial diversity and biotechnology in food security by: (Electronic resources)

Microbes = concepts and applications / by: (Electronic resources)

Lactic acid bacteria = biodiversity and taxonomy / by: (Electronic resources)

Microbial resources : = from functional existence in nature to applications / by: (Electronic resources)

Microbial versatility in varied environments = microbes in sensitive environments / by: (Electronic resources)

Microbial diversity in ecosystem sustainability and biotechnological applications.. Volume 2,. Soil & agroecosystems by: (Electronic resources)

Microbial biodiversity, biotechnology and ecosystem sustainability by: (Electronic resources)

Chemistry/Food Science, general.

Microorganisms.

Microbial biotechnology.

Biomedical Engineering and Bioengineering.

Science, general.

Microbiological Phenomena.

Biomedical Materials.

Pharmaceutics.

Medicine/Public Health, general.

Microbiological Techniques.

Food Microbiology.

Microbial diversity.

Food supply.

Environmental Engineering/Biotechnology.

Medical Microbiology.

Microbial ecology.

Lactic acid bacteria.

Food security.

Life Sciences.

Microbiological chemistry.

Microbial Ecology.

Community & Population Ecology.

Environmental Microbiology.

Food- Biotechnology.

Microbiology.

Biodiversity.

Lactic acid bacteria- Molecular aspects.

Bacteriology.

Biomedical Engineering/Biotechnology.

Soil microbiology.

Agriculture.

Lactic acid bacteria

Lactic acid bacteria- Physiology.

Drug Discovery.

Microbial Genetics and Genomics.