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主題
Microbial diversity.
概要
作品:
7 作品在 5 項出版品 5 種語言
書目資訊
Microbial diversity and biotechnology in food security
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(書目-電子資源)
Microbes = concepts and applications /
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Lactic acid bacteria = biodiversity and taxonomy /
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(書目-電子資源)
Microbial biodiversity, biotechnology and ecosystem sustainability
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Microbial resources : = from functional existence in nature to applications /
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(書目-電子資源)
Microbial versatility in varied environments = microbes in sensitive environments /
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Microbial diversity in ecosystem sustainability and biotechnological applications.. Volume 2,. Soil & agroecosystems
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(書目-電子資源)
主題
Chemistry/Food Science, general.
Microorganisms.
Microbial biotechnology.
Biomedical Engineering and Bioengineering.
Science, general.
Microbiological Phenomena.
Biomedical Materials.
Pharmaceutics.
Medicine/Public Health, general.
Microbiological Techniques.
Food Microbiology.
Microbial diversity.
Food supply.
Environmental Engineering/Biotechnology.
Medical Microbiology.
Microbial ecology.
Lactic acid bacteria.
Food security.
Life Sciences.
Microbiological chemistry.
Microbial Ecology.
Community & Population Ecology.
Environmental Microbiology.
Food- Biotechnology.
Microbiology.
Biodiversity.
Lactic acid bacteria- Molecular aspects.
Bacteriology.
Biomedical Engineering/Biotechnology.
Soil microbiology.
Agriculture.
Lactic acid bacteria
Lactic acid bacteria- Physiology.
Drug Discovery.
Microbial Genetics and Genomics.
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