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主題
Food - Testing.
概要
作品:
3 作品在 2 項出版品 2 種語言
書目資訊
Sensory shelf life estimation of food products
by:
(書目-電子資源)
Rheology of fluid, semisolid, and solid foods = principles and applications /
by:
(書目-電子資源)
Advanced nondestructive detection technologies in food
by:
(書目-電子資源)
主題
Detectors.
Chemistry.
Food- Shelf-life dating.
Rheology.
Food Microbiology.
Food industry and trade- Quality control.
Food- Analysis.
Analytical Chemistry.
Food- Testing.
Biotechnology.
Theoretical and Applied Mechanics.
Food- Sensory evaluation.
Food spoilage- Risk assessment.
Food Science.
處理中
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