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主題
Anthocyanins.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Anthocyanins = biosynthesis, functions, and applications /
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(書目-語言資料,印刷品)
Anthocyanins and human health = biomolecular and therapeutic aspects /
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(書目-電子資源)
Impact of food processing on anthocyanins
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(書目-電子資源)
Anthocyanins = chemistry, processing & bioactivity /
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(書目-電子資源)
主題
Nutrition.
Plant Biochemistry.
Chemistry.
Biochemistry, general.
Organic Chemistry.
Plant Sciences.
Anthocyanins- Therapeutic use.
Food Microbiology.
Anthocyanins.
Human Physiology.
Life Sciences.
Food industry and trade.
Food Science.
Biomedicine general.
處理中
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