engineering properties of foods.
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engineering properties of foods.
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ingredient interactions
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food plant design
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dairy science and technology
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dairy science and technology
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handbook of food science, technology...
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handbook of food science, technology, and engineering
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handbook of food science, technology...
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handbook of food science, technology, and engineering
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advanced technologies for meat proce...
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advanced technologies for meat processing
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listeria, listeriosis, and food safety
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listeria, listeriosis, and food safety
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handbook of food science, technology...
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handbook of food science, technology, and engineering
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handbook of food science, technology...
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handbook of food science, technology, and engineering /
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food polysaccharides and their appli...
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food polysaccharides and their applications
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handbook of brewing
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sensory-directed flavor analysis
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sensory-directed flavor analysis
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food polysaccharides and their appli...
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food polysaccharides and their applications.
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handbook of food science, technology...
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handbook of food science, technology, and engineering
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encapsulated and powdered foods
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encapsulated and powdered foods
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vitamins in foods
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handbook of food and bioprocess mode...
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handbook of food and bioprocess modeling techniques
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food safety of proteins in agricultu...
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food safety of proteins in agricultural biotechnology
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