microbiological safety of low water ...
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microbiological safety of low water activity foods and spices
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shiga toxins
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viruses in foods
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molecular techniques in the microbia...
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molecular techniques in the microbial ecology of fermented foods
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food safety in poultry meat production
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food safety in poultry meat production
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food safety = behavior
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principles of microbiological troubl...
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principles of microbiological troubleshooting in the industrial food processing environment
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foodborne parasites
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food safety risks from wildlife
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food safety risks from wildlife
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innovations in technologies for ferm...
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innovations in technologies for fermented food and beverage industries
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safety of meat and processed meat
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safety of meat and processed meat
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microbial control and food preservation
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microbial control and food preservation
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effective risk communication
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effective risk communication
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genomics of foodborne bacterial path...
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genomics of foodborne bacterial pathogens
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food allergens
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food allergens
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food safety for farmers markets
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food safety for farmers markets
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quantitative methods for food safety...
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quantitative methods for food safety and quality in the vegetable industry
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applied genomics of foodborne pathogens
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applied genomics of foodborne pathogens
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harnessing big data in food safety
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harnessing big data in food safety
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