Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Go To Advanced Search
Options
Bibliographic level:
All records
Book
Serial
Analytic
Collection
Material type:
All records
一般圖書
套書區
本校碩士論文
他校碩士論文
電子書
大尺寸
本校博士論文
中小學教科書
他校博士論文
原美崙校區博士論文
參考書
教師指定參考書
縮印本報紙
本校出版品及教師著作
資訊檢索參考書不外借
東方語文期刊
西文期刊
日文期刊
大陸期刊
音樂光碟資料
多媒體及純文字光碟資料
DVD資料
VCD資料
錄影資料
書附磁片或光碟等
錄音資料
LD資料
微片
幻燈片
投影片
1樓兒童讀物
1樓兒童參考書不外借
國小教科書不外借
1樓兒童CD
1樓兒童CD-ROM
1樓兒童DVD
1樓兒童VCD
1樓兒童錄音帶
1樓兒童錄影帶
1樓兒童室玩具
館際借書證(21天)
館際借書證(30天)
複印資料
地圖資料
管制資料
待改至一般書庫_樂譜
專櫃陳覽
借2小時
鄉土教育資料不外借
圖書館學實習書不外借
圖書館會議資料不外借
圖書館行政用書不外借
館內設備(耳機/微縮鏡頭/遙控器)
場地鑰匙(聆賞室/討論室)
研究小間鑰匙
臨時研究小間鑰匙
1樓教具
工具
數位相機
DV攝影機
佈展桌布
雨傘
吳兆棠博士贈書
樂譜區_套譜
English Corner
BD資料(藍光)
電子期刊
楊牧書房
單機版資料庫
王禎和
韋政通
鄭清茂
點字書
方銘健
李元貞
李忠男
林富士
林道生
Only with items
Refine search
Associated Subjects
10
20
50
Relevance (Z-A)
Relevance (A-Z)
Subjects (Z-A)
Subjects (A-Z)
All Titles (Z-A)
All Titles (A-Z)
All Authors (Z-A)
All Authors (A-Z)
Place of publication (Z-A)
Place of publication (A-Z)
Year of publication (Z-A)
Year of publication (A-Z)
ISBN/ISSN (Z-A)
ISBN/ISSN (A-Z)
Person name (Z-A)
Person name (A-Z)
Language (Z-A)
Language (A-Z)
RID (Z-A)
RID (A-Z)
Series (Z-A)
Series (A-Z)
Proper title (Z-A)
Proper title (A-Z)
Edition Statement (Z-A)
Edition Statement (A-Z)
ISBN (Z-A)
ISBN (A-Z)
ISSN (Z-A)
ISSN (A-Z)
Content Notes (Z-A)
Content Notes (A-Z)
Publisher (Z-A)
Publisher (A-Z)
Rating (Z-A)
Rating (A-Z)
Search result for
[ subject:"Food- Analysis"]
17 records (0.017s)
·
Page 1 of 1
•
1
1
.
Handbook of food analysis instruments
~
èOtleðs, Semih.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of food analysis instruments
by:
èOtleðs, Semih.
Electronic resources
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2008
ISBN:
9781420045666; 9781420045673
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Food flavor and chemistry : = explor...
~
Charalambous, George, (1922-)
Linked to FindBook
Google Book
Amazon
博客來
Food flavor and chemistry : = explorations into the 21st century /
by:
Charalambous, George, (1922-); Spanier, A. M. (1948-); International Flavor Conference (2004 :)
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry,
Place of Publication:
Cambridge :
Year of Publication:
2005
ISBN:
0854046534
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Advances in magnetic resonance in fo...
~
Belton, P. S.
Linked to FindBook
Google Book
Amazon
博客來
Advances in magnetic resonance in food science /
by:
Belton, P. S.; Hills, B. P.; Webb, G. A. (1935-); International Conference on Applications of Magnetic Resonance in Food Science (1998 :)
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry,
Place of Publication:
Cambridge :
Year of Publication:
1999
ISBN:
0854047247
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Handbook of mineral elements in food
~
Guardia, M. de la
Linked to FindBook
Google Book
Amazon
博客來
Handbook of mineral elements in food
by:
Guardia, M. de la; Garrigues, Salvador.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
John Wiley & Sons,
Place of Publication:
Hoboken :
Year of Publication:
2015
ISBN:
1118654315; 111865434X; 9781118654316; 9781118654347
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
5
.
Food analysis laboratory manual
~
Nielsen, S. Suzanne.
Linked to FindBook
Google Book
Amazon
博客來
Food analysis laboratory manual
by:
Nielsen, S. Suzanne.; SpringerLink (Online service)
Language materials, printed
: Monograph/item
Publisher:
Springer Science+Business Media, LLC,
Place of Publication:
Boston, MA :
Year of Publication:
2010
ISBN:
9781441914620; 9781441914637
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
Statistical aspects of the microbiol...
~
Jarvis, B. (1936-{me_controlnum})
Linked to FindBook
Google Book
Amazon
博客來
Statistical aspects of the microbiological examination of foods
by:
Jarvis, B. (1936-{me_controlnum}); ScienceDirect (Online service)
Electronic resources
: Monograph/item
Publisher:
Academic,
Place of Publication:
Oxford :
Year of Publication:
2008
ISBN:
0444530398; 9780444530394
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Statistical aspects of the microbiol...
~
Jarvis, B. (1936-)
Linked to FindBook
Google Book
Amazon
博客來
Statistical aspects of the microbiological examination of foods /
by:
Jarvis, B. (1936-)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press is an imprint of Elsevier,
Year of Publication:
2016
ISBN:
0128039736; 0128039744; 9780128039731; 9780128039748
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Food analysis
~
Nielsen, S. Suzanne.
Linked to FindBook
Google Book
Amazon
博客來
Food analysis
by:
Nielsen, S. Suzanne.; SpringerLink (Online service)
Language materials, printed
: Monograph/item
Publisher:
Springer Science+Business Media, LLC,
Place of Publication:
Boston, MA :
Year of Publication:
2010
ISBN:
9781441914774; 9781441914781
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Thermal generation of aromas /
~
Ho, Chi-Tang.
Linked to FindBook
Google Book
Amazon
博客來
Thermal generation of aromas /
by:
Ho, Chi-Tang.; McGorrin, Robert J.; Parliment, Thomas H.; American Chemical Society., Division of Agricultural and Food Chemistry.; American Chemical Society., Meeting (1988 :)
Language materials, printed
: Monograph/item
Publisher:
American Chemical Society,
Place of Publication:
Washington, DC :
Year of Publication:
1989
ISBN:
0841216827
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
10
.
Methods of analysis of food componen...
~
tle, Semih.
Linked to FindBook
Google Book
Amazon
博客來
Methods of analysis of food components and additives
by:
tle, Semih.
Language materials, printed
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2005
ISBN:
0849316472
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Methods of analysis of food componen...
~
Ötleş, Semih.
Linked to FindBook
Google Book
Amazon
博客來
Methods of analysis of food components and additives
by:
Ötleş, Semih.
Electronic resources
: Monograph/item
Publisher:
Taylor & Francis,
Place of Publication:
Boca Raton :
Year of Publication:
2012
ISBN:
9781439815533
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
High throughput screening for food s...
~
Bhunia, Arun K.
Linked to FindBook
Google Book
Amazon
博客來
High throughput screening for food safety assessment = biosensor technologies, hyperspectral imaging and practical applications /
by:
Bhunia, Arun K.; Kim, Moon S.; Taitt, Chris A. Rowe.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing Ltd.,
Place of Publication:
Cambridge :
Year of Publication:
2015
ISBN:
9780857098016
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Dictionary of flavors
~
De Rovira, Dolf, (Sr.)
Linked to FindBook
Google Book
Amazon
博客來
Dictionary of flavors
by:
De Rovira, Dolf, (Sr.)
Electronic resources
: Monograph/item
Publisher:
Wiley-Blackwell, John Wiley & Sons,
Place of Publication:
Chichester, West Sussex ;
Year of Publication:
2017
ISBN:
1118856422; 1118856430; 9781118856420; 9781118856437; 9781118856444
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
14
.
Food and free radicals /
~
Hiramatsu, Midori.
Linked to FindBook
Google Book
Amazon
博客來
Food and free radicals /
by:
Hiramatsu, Midori.; Inoue, Masayasu.; Yoshikawa, Toshikazu.; Symposium on Food and Free Radicals (1994 :)
Language materials, printed
: Monograph/item
Publisher:
Plenum Press,
Place of Publication:
New York ;
Year of Publication:
1997
ISBN:
0306454939
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
15
.
Manual of pesticide residue analysis /
~
Thier, Hans-Peter.
Linked to FindBook
Google Book
Amazon
博客來
Manual of pesticide residue analysis /
by:
Thier, Hans-Peter.; Zeum
Language materials, printed
: Monograph/item
Publisher:
VCH,; Deutsche Forschungsgemeinschaft, Pesticides Commission ;
Place of Publication:
Bonn :
Year of Publication:
1987
ISBN:
089573592X; 0895739577; 3527270175
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Handbook of food science, technology...
~
Hui, Y. H.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of food science, technology, and engineering /
by:
Hui, Y. H.
Language materials, printed
: Monograph/item
Publisher:
Taylor & Francis,
Place of Publication:
Boca Raton :
Year of Publication:
2006
ISBN:
0849398479; 0849398487; 0849398495; 1574445510; 1574445529; 9780849398476; 9780849398483; 9780849398490; 9781574445510; 9781574445527
Availability
:
4 Copie(s) available
|
4 Copie(s) available for loan
based on 0 review(s)
17
.
Handbook of food chemistry
~
Cheung, Peter C.K.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of food chemistry
by:
Cheung, Peter C.K.; Mehta, Bhavbhuti M.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Berlin Heidelberg :
Place of Publication:
Berlin, Heidelberg :
Year of Publication:
2015
ISBN:
9783642366048; 9783642366055
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
Diacritics
Close
Diacritics
Close
貨幣
:
¥
£
₤
₣
₢
₡
₠
₥
₦
₧
₨
₩
₪
₫
€
數學符號
:
±
Ω
λ
β
α
θ
π
μ
≠
≤
≥
∑
日文
:
あ
い
う
え
お
か
き
く
け
こ
さ
し
す
せ
そ
た
ち
つ
て
と
な
に
ぬ
ね
の
は
ひ
ふ
へ
ほ
ま
み
む
め
も
や
ゆ
よ
ら
り
る
れ
ろ
わ
を
ん
が
ぎ
ぐ
げ
ご
ざ
じ
ず
ぜ
ぞ
だ
ぢ
づ
で
ど
ば
び
ぶ
べ
ぼ
ぱ
ぴ
ぷ
ぺ
ぽ
ア
イ
ウ
エ
オ
カ
キ
ク
ケ
コ
サ
シ
ス
セ
ソ
タ
チ
ツ
テ
ト
ナ
ニ
ヌ
ネ
ノ
ハ
ヒ
フ
ヘ
ホ
マ
ミ
ム
メ
モ
ヤ
ユ
ヨ
ラ
リ
ル
レ
ロ
ワ
ヲ
ン
ガ
ギ
グ
ゲ
ゴ
ザ
ジ
ズ
ゼ
ゾ
ダ
ヂ
ヅ
デ
ド
バ
ビ
ブ
ベ
ボ
パ
ピ
プ
ペ
ポ
羅馬數字
:
Ⅰ
Ⅱ
Ⅲ
Ⅳ
Ⅴ
Ⅵ
Ⅶ
Ⅷ
Ⅸ
Ⅹ
Save to Personal SDI
Export
pickup library
Processing
...
Change password
Login