Mouritsen, Ole G.
概要
| 作品: | 1 作品在 5 項出版品 2 種語言 | |
|---|---|---|
書目資訊
鮮味的祕密 : = 大腦與舌尖聯合探索神祕第五味!收錄39道天然鮮味食譜 /
by:
莫西森 ((Mouritsen, Ole G.)); 史帝貝克 ((Styrbæk, Klavs)); Mouritsen, Ole G.; Styrbæk, Klavs; 羅亞琪
(書目-語言資料,印刷品)
Life - as a matter of fat = lipids in a membrane biophysics perspective /
by:
Mouritsen, Ole G.; SpringerLink (Online service); Bagatolli, Luis A.
(書目-電子資源)
Tsukemono = decoding the art and science of Japanese pickling /
by:
Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs.
(書目-電子資源)
Life -As a Matter of Fat = The Emerging Science of Lipidomics /
by:
SpringerLink (Online service); Mouritsen, Ole G.
(書目-語言資料,印刷品)
Octopuses, squid & cuttlefish = seafood for today and for the future /
by:
Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs.
(書目-電子資源)
口感科學 = 收錄50道無國界全方位料理 : 由食物質地解讀大腦到舌尖的風味之源 /
by:
Mouritsen, Ole G.; Styrbæk, Klavs; 凌網科技股份有限公司; 史帝貝克 ((Styrbæk, Klavs)); 王翎; 莫西森 ((Mouritsen, Ole G.))
(書目-電子資源)
主題
Biochemistry, general.
Biophysics/Biomedical Physics.
Biophysics and Biological Physics.
食物
Pickles- Japan.
Lipids- Physiological effect.
Soft Matter, Complex Fluids.
Surfaces and Interfaces, Thin Films.
Lipid membranes.
Soft and Granular Matter, Complex Fluids and Microfluidics.
Cuttlefish.
Food Microbiology.
Fatty acids.
食譜
食品科學
Octopuses.
Seafood.
Bioorganic Chemistry.
Lipidology.
Lipids- Metabolism.
Physics.
飲食
Edible mollusks.
Squids.
Invertebrates.
Food Science.
Polymer Sciences.