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Mouritsen, Ole G.

Overview
Works: 1 works in 5 publications in 2 languages
Titles
鮮味的祕密 : = 大腦與舌尖聯合探索神祕第五味!收錄39道天然鮮味食譜 / by: 莫西森 ((Mouritsen, Ole G.)); 史帝貝克 ((Styrbæk, Klavs)); 羅亞琪; Mouritsen, Ole G.; Styrbæk, Klavs (Language materials, printed)
Life - as a matter of fat = lipids in a membrane biophysics perspective / by: Mouritsen, Ole G.; Bagatolli, Luis A.; SpringerLink (Online service) (Electronic resources)
Tsukemono = decoding the art and science of Japanese pickling / by: Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs. (Electronic resources)
Life -As a Matter of Fat = The Emerging Science of Lipidomics / by: SpringerLink (Online service); Mouritsen, Ole G. (Language materials, printed)
Octopuses, squid & cuttlefish = seafood for today and for the future / by: Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs. (Electronic resources)
口感科學 = 收錄50道無國界全方位料理 : 由食物質地解讀大腦到舌尖的風味之源 / by: 莫西森 ((Mouritsen, Ole G.)); 史帝貝克 ((Styrbæk, Klavs)); 王翎; Mouritsen, Ole G.; Styrbæk, Klavs; 凌網科技股份有限公司 (Electronic resources)
 
 
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