Halvorsen, Francine.
Overview
| Works: | 4 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Catering like a pro : = from planning to profit /
by:
Halvorsen, Francine.
(Language materials, printed)
The food and cooking of China : = an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /
by:
Halvorsen, Francine.
(Language materials, printed)